Ingridents:
2 cups of fresh or frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice
2 tablespoons water
In a heavy bottom pan mix all ingredients together except lemon juice. On a low flame bring it to a boil until it reduces to saucy consistency
it should take about 1/2 hour. Later add the lemon juice, mix well and switch off the flame allowing it cool and thickening the sauce.
You man use this as a spread or a preserve by adding citric acid.
But enjoy it as it is with pancakes and waffles or with some crunchy toast.
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